Dec
4
5:30 PM17:30

Chez Panisse, Berkeley

Please note: Chez Panisse has two seatings: 5:30pm-6:15pm, and again from 8pm-9:15pm, with a variety of tables at each seating.

Special Richard Olney inspired dinner in the downstairs restaurant to celebrate The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy by Justin Spring. Reservations open Saturday, November 4 at 9 am. Please call (510) 548-5525.
Dinner is $100 per person plus beverages, service and tax, and includes a copy of The Gourmands' Way

http://www.chezpanisse.com/special-events/calendar/

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Nov
19
3:00 PM15:00

Miami Book Fair

  • Miami Dade College Wolfson Campus (map)
  • Google Calendar ICS

Panel discussion with Laura Shapiro, award-winning author of What She Ate:  Six Remarkable Women and the Food that Tells Their Stories and Adrian Miller, author of The President’s Kitchen Cabinet

More details available at https://www.miamibookfair.com

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Nov
13
6:30 PM18:30

Alma Restaurant in conjunction with Magers & Quinn Book Store, Minneapolis

A festive dinner featuring a brief discussion between Minneapolis-based food journalist Steve Hoffman and Justin Spring.  The prix-fixe menu includes a copy of The Gourmands' Way.

Details and Tickets for the dinner may be reserved via this link:

https://almampls.getbento.com/store/event/dinner-and-a-book/

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Oct
19
7:00 PM19:00

Albertine Bookshop, NYC

The Gourmands' Way will have its official launch at Albertine Bookshop, a project of the Cultural Services of the French Embassy.   Acclaimed biographer Amanda Vaill will be in conversation with Justin Spring about the book, with a signing to follow.

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